Potted bio coriander: one spice, a thousand possible uses

The potted bio coriander is among the aromatic plants most used in kitchen, mostly to cook delicious ethnic food: thai, chinese or even mexican. It is often found in aromatic liqueurs to sweeten them, or it is used to thicken other spices in soups or in curry. Coriander can also be used to season italian recipes, like caprese salad, or to season and preserve processed meats.

Potted bio coriander: how it is grown

It is interesting, for those who buy our aromatic plants, knowing how the bio coriander in small pot is grown: only a controlled and safe farming method, totally organic, can assure you that you are bringing in your kitchen first quality seasonings.
The plants are grown using two different methods:
  • seeding: the seeds grow in pots filled with bio topsoil and then are moved in the greenhouses with the most appropriate temperature and humidity for their growth
  • cuttings: the cuttings are taken from the mother plant and put in bio topsoil cylinders first, then in pots.
Independently of the method chosen, bio coriander and other potted plants are brought to aerated greenhouses, provided with a next generation ebb and flow watering system. Thanks to this system, the plants get all the water they need without any waste.
By choosing Simonato as your potted bio coriander provider, you will entrust yourself to a company that makes love of nature and respect for the environment a priority: Simonato, in fact, has the Global G.A.P. Certification (Good Agricultural Practice), only attributed to companies that guarantee the safety of the environment and of the employees during the whole production process and also a careful resource management. 
If you are interested in buying bio coriander in small pot, contact the company by filling in the following form.

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