Red Basil

Ocimum Basilicum Minumum

DESCRIPTION

AND ORIGINS

The name basil derives from the Latin basilicum and from the Greek basilickon which means royal and ocimum meaning fragrant. it is said that the name "royal grass" derives from its discovery near the Holy Sepulcher and in French it is also known as herbe royale. In Italy it was and still is considered to be a plant of love: tradition has it that a maiden should display a basil plant on her balcony as a declaration of love for her knight.

USE

IN COOKING

It is definitely the aromatic herb par excellence used in the kitchen. red basil with its green streaks has an extremely intense flavour and is ideal when added to boiled vegetables. Its strong taste is suitable as a component in green salads and its characteristic colour is ideal as a garnish in serving dishes. Shredded, it is amazing with boiled potatoes and homemade flat breads.

Are you a buyer for a wholesale distributor?

Visit the page dedicated to you containing full informations on our organic aromatic plants.

Full sun
Half sun
Water 2/3 times a week

SEASONALITY

OF THE SEEDING

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

WE ARE AVAILABLE FOR ANY REQUESTS FOR INFO OR SIMPLY CALL US

Fill out the fields below to be contacted directly by oursales department who will give you all the information you need.

Indicate the information material you need

Informative

We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy. If you close this banner by ticking or clicking on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on "Customize". If you prefer, you can consent to the use of all cookies, including those other than technical, by clicking on "Accept all". You can change your choice at any time.