Simonato brothers farm: potted bio mint provider
Only a few kilometers from the city of Padua, precisely in the municipality of Due Carrare, Simonato brothers farm grows bio aromatic plants. The company provides potted bio mint for renowned large-scale retail chains.
In protected greenhouses, at a controlled temperature, the plants grow, looked after and watered in a sustainable way, the ebb and flow system. In that way the water is used responsibly, just like the biomass energy.
In this little piece of heaven Simonato brothers farm provides potted bio mint, dill, basil, red basil, camomile, chervil, coriander, watercress, tarragon, chives, lavender, licorice, marjoram, lemon balm, mint, oregano, chili pepper, parsley, rosemary, sage and thyme.
Mint is is one of the aromatic plants most used in cuisine, perfect with meat and fish and to cook desserts or with chocolate. Fresh bio mint leafs are excellent to make alcoholic and non-alcoholic cocktails. Potted mint needs to be watered 2 or 3 times a week and endures winter frosts.
Growing aromatic plants
Bio aromatic plants are grown with the seeding method in the greenhouses or with the cuttings method: parts of the mother plant are taken, the cuts are replanted and from them a new plant will grow.
Sale and distribution
Simonato provides potted bio mint, sells to the large-scale retail buyers, the plants can be packed in boxes with branding, among the solutions there are:
- plastic pots
- cardboard boxes
- non-toxic plastic seeding starter
The aromatic plants are provided in display cardboards or cardboard floor standing totem specifically designed to create exhibition spaces in the large-scale retail points of sale.
The newest thing with respect to packagings is Bio Kepos 3: a completely eco-sustainable packaging, composed of a compostable pot and biodegradable packaging and paper. If you are a large-scale retail buyer and you are looking for a bio mint provider, please fill this form to ask for more informations.